Crafting a fall toast

Nothing crafty about this post, unless we are going to count mixology as a craft. The hubby has been traveling a lot lately, but comes home with interesting drink recipes. The latest celebrates the wonders of that classic fall flavor, apple, and the classic I-wish-I-wouldn't-have-had-that-shot, tequila. Enjoy sparingly... the punch these pack will sneak up on you!

Apple Pie Margarita
1 oz Sour Apple Pucker
2 oz Cinge Tequila (a cinnamon tequila, who knew?)
2.5 oz Sweet & Sour mix
Crushed ice
Sugar and cinnamon (optional)

1. Mix sugar and cinnamon together on a plate (don't get stressed about measurements). This will be to rim the margarita glass.
2. Wet the rim of your glass with water, then dip into the sugar and cinnamon mixture.
3. In a shaker, blend the apple pucker, tequila, and sweet & sour mix. 
4. Fill your margarita glass with crushed ice.
5. Pour drink blend over the crushed ice and enjoy!